Top Rome Cooking Classes

Learn to make classic Italian dishes—pasta and tiramisu—during this workshop in Rome. With a small group, enjoy a hands-on workshop and have plenty of time to ask questions. Then, sit down with your fellow classmates and enjoy the meal with a glass of wine. You have plenty of time to ask questions about Italian cuisine to your host.

Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, lunch or dinner, a welcome glass of wine, and it’s the perfect introduction to Italy’s remarkable food traditions.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your 3-hour cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta Nibble on light appetizers and a glass of prosecco as you begin to prepare the pasta meal. You can also ask your instructor about Italian cuisine and tips for your time in Rome.

With a local Italian chef as your guide, learn how to make a classic pizza during this short workshop. After the learning and the baking, with all ingredients and equipment provided, comes the pizza-eating and the drinking.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just eating these dishes at a restaurant. The class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Take a break from sightseeing and delve into Italy's beloved cuisine with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to roll and fill fresh pasta like a pro plus pick up techniques for assembling a flawless tiramisù in a restaurant kitchen right on Piazza Navona. End by feasting on the dishes you've prepared, served with wine, limoncello, and coffee.

Discover the secrets of authentic Italian cuisine on this 4-hour family-friendly cooking class and learn to make some of Italy’s most famous dishes from an expert chef. Get hands-on making fresh pasta, pizza, and delicious sauces from scratch; sample Italian specialties such as bruschetta, Tiramisù; and tuck into your homemade creations, accompanied by a red wine tasting.

Savor the authentic taste of two Italian homestyle favorites during this cooking class and meal led by a professional chef. Tie on an apron, sip a glass of wine, and learn to make stuffed ravioli and Nonna’s meatballs from scratch. Sit down with new friends to enjoy the homemade lunch or dinner, paired with red or white wine.

As capital city of Italy, it comes as no surprise that Rome is also the country’s pasta capital. Learn to make classic Roman pasta dishes during this experience hosted at a traditional restaurant in the heart of the city. Pick up the secrets to preparing fresh pappardelle and spaghettone alla carbonara with the help of a chef. Finish by whipping up an authentic tiramisù before sitting down to sample the fruit of your labors.

Learn the secrets of authentic Italian cuisine from a professional chef during this cooking class in Rome. Experience the buzzing atmosphere of the Campo de' Fiori market as you shop for ingredients, then get hands-on as you whip up fresh homemade pasta, side dishes, and dessert. Finish by tucking into a delicious 6-course lunch, accompanied by fine Italian wines.

Escape Rome for a day in the countryside learning how to cook authentic Italian dishes. Travel from the city to the ancient village of Mazzano Romano, where your experience starts by shopping for ingredients at the local market. Then help to prepare and cook a traditional meal under the guidance of an instructor before sitting down to enjoy your creations with Italian wine. The class is limited to eight people to provide an intimate, small-group experience.

Go on the hunt for some of the best food in Rome on this culinary walking tour through the areas of Campo de’ Fiori, Trastevere, and the Jewish Quarter. With a guide, learn the local secrets of the Eternal City and sample traditional Italian favorites like gelato and pasta, as well as local specialties like fried artichokes. Limited to 12 people, this tour offers a more personal sightseeing experience.

 In 4 years of activity in my pasta shop I received many nominations: in the prestigious "Gambero Rosso" guide from 2017 and as the best among 10 pasta factories in Rome. In Italy the "pasta factory" is a place where fresh pasta is produced and sold to those who want to cook it at home. I was inspired by the pasta that my grandmother used to prepare when I was a child. It was a very special pasta and today I realized my dream because I am proud to teach, right inside my "pasta factory", the old Italian method of making pasta for hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition transmitting all the love and passion of my family. Today I dedicate myself to organizing high-value cooking classes to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.

Pizza is undeniably one of Italy’s most famous exports. Where better to learn the secrets behind traditional pizza making than in Rome during a 2.5-hour cookery experience. Under the guidance of an Italian chef, you’ll make pizza dough from scratch and top it with your favorite ingredients before feasting on the fruits of your labor with fellow foodies. Conclude your experience with Italian gelato and receive personalized attention from your pizza chef on this small-group tour, limited to 12 people.

See historic highlights of the Eternal City and learn secrets of Italian cooking on this decadent combo tour in Rome. After working up an appetite on a guided walking tour of landmarks like the Pantheon, Trevi Fountain and Piazza Navona, head to a local kitchen where you’ll learn to whip up an authentic 3-course meal under the guidance of a professional chef. Begin with bruschetta, make fresh fettuccine from scratch and end on a sweet note with creamy tiramisu. Choose from a lunch or dinner tour.

It isn’t a trip to Rome without pasta—and during this hands-on cooking class, you’ll learn the art of making authentic pasta from scratch. Make your way to Rome’s edgy Testaccio neighborhood, and head straight to your teacher’s home, where you’ll be cooking. Don an apron, try your hand at preparing fettuccine, and learn more about Roman cuisine. Be sure to come hungry: at the end of class, you’ll enjoy the food you helped cook, washed down with wine.

Learn to make two Italian favorites—homemade pasta and ice cream—in this fun and educational cooking class. After a quick discussion about ingredients and technique, make your own fettuccine, spaghetti, and sauce. Then learn how to make two flavors of ice cream with fruit and Swiss chocolate. Enjoy the meal together with a glass of wine (included).

Learning to make pasta, gnocchi and sauces from scratch, seeing few ingredients come together to create something magical and unique is true luxury. Getting to prepare a home cooked meal in Rome with your very own personal chef is one of those experiences you want to take home as it is the best way to experience the true Italian lifestyle. Our chef will teach you how to make the perfect Italian meal from scratch along with all the cooking tips and secrets you need to know when preparing the dishes. Did we mention tiramisu? Yes, you will be making that too. You will then savor everything you prepared while sipping wine and enjoying it in great company. Book your private Roman Cooking Dinner in Rome and experience the true Italian lifestyle!

Learn the Italian craft of making pizza and gelato with this hands-on class in central Rome. Snack on antipasti on arrival and get tips from an Italian chef on how to knead pizza dough. Create your own pizza with the toppings of your choice and feast on pizza, gelato, and local wines during a sit down dinner after the class.  

Experience Rome to the fullest by including an Italian cooking class into your sightseeing itinerary. In a private kitchen in central Rome, you'll learn how to make a 4-course meal under the watchful eye of an instructor. Plus, visit Rome’s Central Market to shop for ingredients and chat with local farmers and other vendors. You'll receive personalized attention while you cook in a group limited to eight people. Then sit down to enjoy your meal with wine.

Take a Tuscany tour from Rome and see the best of the captivating Val d’Orcia region, near Siena. With a local guide at your side, discover countryside where historic hilltowns perch on sun-drenched hills and Tuscan farms dot the landscape. Visit the wine towns of Montepulciano and Montalcino, and enjoy free time to explore Pienza, a UNESCO World Heritage Site.  Wine tasting and lunch at a farm is included.

Learn some of the secrets behind Italian cooking during this half-day class. Start the culinary experience with a stroll through the open-air Nomentano Market with your chef guide to see fresh, seasonal ingredients and shop among locals. This hands-on cooking workshop includes making pasta from scratch and a leisurely lunch paired with local wines.

Step inside an authentic, 17th-century palazzo overlooking the Piazza Navona for a hands-on pasta making workshop. Prepare time-tested Italian recipes, passed down from generations: stuff ravioli, create the distinctive tortellini twist, and cook up savory sauces for tagliatelle or fettuccini. You’ll also learn how to make a creamy tiramisu, the quintessential Italian dessert. Then, sit down to enjoy your two-course lunch, paired with wines and antipasti.